The 10 Best Cognacs of the American Continent

Cognac: A Distilled Beverage with Rich Complexity

Cognac is a distilled beverage made from grapes, highly appreciated for its rich complexity of flavors and aromas. Its production process, which includes the fermentation of the must and distillation in pot stills, results in an ethereal drink that can be aged in oak barrels, allowing for the development of nuances that intertwine over time. With roots dating back to the 16th century, cognac has an intrinsic history related to culture, traditions, and celebration practices around the world, especially in France, where the city of Cognac stands out as the main producer of this renowned drink.

The importance of cognac in global culture cannot be underestimated. In various societies, it is seen as a symbol of luxury and sophistication, often served on special occasions or enjoyed as a digestif after meals. Its consumption is frequently associated with refinement, providing a moment of appreciation and practically celebrating the art of distillation. Over time, different regions, including various parts of the Americas, have begun experimenting with cognac production, creating variants that reflect local influences and the creativity of producers.

In today’s landscape, American cognacs have started to gain recognition and respect in the global market. While traditional production is concentrated in France, cognacs crafted in the Americas are standing out for their unique characteristics and innovative manufacturing methods. When considering the best options for American cognac, it’s essential to appreciate not only the flavor but also the journey these beverages represent, revealing a new face of a classic that continues to evolve and delight connoisseurs around the world.

The Best American Cognacs

Hennessy VS

• Origin: United States (imported from France)

• Description: Hennessy VS (Very Special) is one of the most popular cognacs in the world. With notes of fresh fruits, vanilla, and spices, it offers a smooth and balanced palate. It is aged for at least two years in oak barrels, giving it pleasant complexity.

• Price Range: $30 - $50

• Pairing: Ideal to enjoy with dark chocolates or blue cheeses.

Rémy Martin VSOP

• Origin: United States (imported from France)

• Description: Rémy Martin VSOP (Very Superior Old Pale) is known for its richness and specialties. With notes of dried fruits, spices, and a hint of caramel, this cognac is aged for at least four years in oak barrels. Its finish is long and elegant.

• Price Range: $40 - $60

• Pairing: Pairs well with red meat dishes or desserts like apple pie.

Courvoisier VS

• Origin: United States (imported from France)

• Description: Courvoisier VS is a young cognac that offers an explosion of fruity and floral flavors. With notes of peach, apricot, and a light touch of vanilla, it’s perfect for those seeking a refreshing and accessible experience.

• Price Range: $25 - $40

• Pairing: Great to accompany appetizers like pâtés or canapés.

Camus VSOP

• Origin: United States (imported from France)

• Description: Camus VSOP is known for its uniqueness and complexity. With notes of ripe fruits, spices, and a light floral touch, this cognac is aged in selected barrels that add depth to its flavor.

• Price Range: $35 - $50

• Pairing: Perfect to enjoy with charcuterie or aged cheeses.

Evan Williams Black Label

• Origin: United States (Kentucky)

• Description: Although better known as bourbon, Evan Williams Black Label also produces an excellent cognac made from distilled grapes. This cognac features rich notes of caramel, vanilla, and spices with a smooth finish.

• Price Range: $15 - $25

• Pairing: Ideal to accompany nuts or cream-based desserts.

Brandy St-Rémy

• Origin: France (widely consumed in America)

• Description: St-Rémy is a French brandy known for its distinctiveness. With fruity notes and a light sweetness, it’s perfect both neat or in cocktails.

• Price Range: $12 - $20

• Pairing: Pairs well with light desserts like panna cotta or fresh fruits.

Château du Tariquet VS

• Origin: France (very popular in Latin America)

• Description: This cognac is produced from distilled Ugni Blanc and Colombard grapes. It features fruity notes with floral touches and a slightly spicy finish—an interesting choice for those seeking something different.

• Price Range: $18 - $25

• Pairing: Great to accompany light dishes like salads or grilled fish.

Pisco Portón

• Origin: Peru

• Description: Although technically not a cognac in the traditional sense, Pisco Portón is an aguardiente made from grapes that deserves recognition. With intense floral and fruity notes, this pisco has a fresh and vibrant profile.

• Price Range: $25 - $40

• Pairing: Ideal when served with ceviche or seafood.

Cognac Pierre Ferrand Ambré

• Origin: United States (imported from France)

• Description: This cognac features a rich combination of dried fruits , honey , and warm spices . Aged in old barrels that add complexity to its flavor , Pierre Ferrand Ambre is a sophisticated choice .

• Price Range: R$ 50 – R$ 80

• Pairing: Perfect to pair with dark chocolate or fruit-based desserts.

Kelt Cognac VSOP

• Origin: France (distributed in America)

• Description: Kelt Cognac VSOP is known for its unique aging method in maritime barrels that impart specific characteristics to its flavor . It presents rich notes of ripe fruits , spices , and a slight salty touch.

• Price Range: R$ 60 – R$ 100

• Pairing: Ideal for enjoying exotic dishes like curry or smoked meats.

Pairing Tips and Consumption Suggestions

Appreciating cognac involves more than just savoring its complexity; it’s also about choosing the right food pairings , ideal temperature , and suitable environment to enjoy this distinctive beverage . To maximize your experience , it’s essential to consider how each cognac can harmonize with different dishes and contexts.

Firstly , sweeter cognacs , such as aged ones , pair perfectly with chocolate-based desserts or dried fruits . This is due to their flavor profile complementing the sweetness of these dishes , creating a pleasant balance . On the other hand , drier , more complex cognacs , such as those made from white grapes , are best enjoyed with cured cheeses or lighter meat dishes like poultry or fish.

The temperature at which you serve cognac also plays a crucial role in tasting . It’s recommended to serve it at room temperature so that aromas can fully develop . As for glasses , opting for a snifter (a glass designed for cognac) allows for more intense appreciation of its nuances since its shape helps concentrate aromas.

The context in which you enjoy cognac can further enhance your experience . For celebratory moments , high-quality cognac can be served in small glasses designed for toasting on special occasions . For intimate gatherings or relaxation moments , larger glasses allowing bigger sips may be an enjoyable choice . Whether after dinner or during quiet conversations by the fireplace , cognac always adds a touch of sophistication.

Therefore , when exploring the best options for American cognacs , considering these pairings and consumption suggestions can truly enrich your experience , making each sip a memorable moment.